L'Éclat Doré
Artisan Bakery Since 2016
The Art ofFrench Baking
Each creation is a testament to our century-old dedication to perfection. Where heritage meets innovation, crafted daily by master bakers.
Elevated Through Dedication
Masterfully Crafted
Heritage Sourdough
Our legendary sourdough, crafted from a starter dating back to 1923. 72-hour cold fermentation creates an incomparable depth of flavor.
French Croissants
Delicate layers of European butter and patience. Each croissant requires three days of preparation and over 256 layers of perfection.
A Legacy of Excellence
Founded by Master Baker Pierre Dubois in the heart of the artisan quarter, L'Éclat Doré has been synonymous with uncompromising quality for over a century.
We honor the old-world techniques while embracing sustainable practices. Our wood-fired ovens, imported from France in 1923, still produce the same extraordinary results today.
Every grain is traced to its origin. Every technique is refined through generations. Every creation is a work of art that respects both tradition and your palate.
Visit Our Atelier
Location
127 Rue de la Boulangerie
Artisan Quarter
Metropolitan City, MC 10101
Hours
Tuesday - Friday: 6:00 AM - 8:00 PM
Saturday - Sunday: 7:00 AM - 9:00 PM
Monday: Closed
Tel: +1 (555) 901-2345
Email: atelier@leclatdore.com
Reserve Your Experience
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